MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pressure-Cooker Chicken & Bacon White Chilli
 Categories: Poultry, Pork, Chilies, Cheese, Vegetables
      Yield: 16 servings
 
    1/2 lb Bacon slices; coarse
           - chopped
      6    Chicken thighs; boned,
           - skinned
     20 oz Bag frozen corn
     30 oz Cannellini beans (2 cans);
           - rinsed, drained
     30 oz Black beans (2 cans);
           - rinsed, drained
     29 oz Diced tomatoes with green
           - chilies (2 cans)
      4 oz Can chopped green chiles
      1 c  Chicken broth
      1 tb Chilli spice mix
      1 ts Ground cumin
      1 ts Onion powder
      1 ts Garlic; minced
      1 oz Env ranch salad dressing
           - mix
     12 oz Cream cheese
      2 c  Cheddar cheese; shredded

MMMMM--------------------------OPTIONAL-------------------------------
           Avocado; diced
           Jalapeno; sliced
 
  Select saute or browning setting on a 6 qt electric
  pressure cooker; adjust for medium heat. Cook bacon
  until crisp, 5-6 minutes; remove bacon and reserve.
  Brown chicken in bacon drippings in batches until
  lightly browned, 5-6 minutes. Return bacon to pan; top
  with corn and next 11 ingredients in the order listed.
  
  Lock lid; close pressure-release valve. Adjust to
  pressure-cook on high for 15 minutes. Let pressure
  release naturally for 10 minutes; quick-release any
  remaining pressure. Stir in shredded cheese until
  melted. If desired, serve with avocado and jalapeno.
  
  Recipe by Teri Lee Rasey, Cadillac, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM