* Exported from MasterCook * CIN-CHILI Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Meats Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Step 1 2 lb Beef chuck cut in 3/8 cubes 1 t Cooking oil 1 tb Dark chili powder 2 ts Granulated garlic Step 2 8 oz Can of tomato sauce 14 oz Can beef broth 1 t Chicken bouillon granules 1 t Jalapeno powder 1 tb Onion powder 1/2 ts Red pepper 1 t White pepper 24 oz Spring water 1 tb Dark chili powder 2 Whole serranos Step 3 1 tb Paprika 1 pk Sazon* 1 t Onion pepper 1 t Garlic powder 1/2 ts White pepper 5 tb Med & dark chili powders Step 4 2 ts Cumin 1/8 ts Salt Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG, cilantro and achiote. Made by Goya Foods - - - - - - - - - - - - - - - - - -