*  Exported from  MasterCook  *

                               SIMPLE CHILI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/stews                      Meats
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Coarse ground chili meat
   1       tb           Onion salt
   2       tb           Garlic powder
   3       tb           Chili powder
   2       tb           Ground Cumin
   3       tb           Tabasco sauce
  15       oz           Can Tomato Sauce
  15       oz           Water
                        OPTIONAL -  -
  15       oz           Can Whole Tomatoes, drained
     1/2   tb           Cornstarch

  Brown chili meat, then pour off fat/grease.  Run hot
  water over meat to remove additional grease.  (Using a
  strainer or seive helps)
  
  Add remaining ingredients.  Bring to boil, stirring.
  Reduce heat and simmer 1 1/2 hours covered.  If whole
  tomatoes were added, chop as they cook.  Add the
  cornstarch during the last 1/2 hour to thicken the
  liquid if needed.
  
  Serve with saltine crackers.
  
  Enjoy! - Jeff Duke
 


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