MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Chili Verde
 Categories: Poultry, Chilies, Vegetables, Potatoes, Herbs
      Yield: 4 servings

      1 lb Ground turkey
      1 lg Sweet onion; diced
  1 1/2 ts Garlic; minced
      2    Poblano peppers; chopped
      2    Jalapeno peppers; sliced
      1 tb Cumin
      1 ts Dried oregano
      1 lg Russet potato; peeled, cut
           - in 1/2" dice
    1/2 c  Fresh cilantro; chopped,
           - more for garnish
     16 oz Jar Pace or Old El Paso or
           - La Victoris salsa verde
      2 c  Vegetable or chicken broth
    1/2 c  Plain Greek yogurt
      1 sm Avocado; pitted, chopped
           Lime wedges; garnish
     32    Yellow corn tortilla chips;
           - to serve

  Warm a large pot over medium-high heat and coat with cooking spray.
  Add turkey and cook until browned, 5-7 minutes. Add onion, garlic,
  peppers, cumin, and oregano; continue cooking another 3-5 minutes
  until vegetables have softened.

  Stir in potato, cilantro, beans, salsa, and broth. Cover, reduce
  heat to low and simmer 3 hours.

  To serve, ladle chile into bowls and top as desired with yogurt,
  cilantro, lime wedges, and avocado. Serve each bowl with 8 tortilla
  chips on the side.

  RECIPE FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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