MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Chilli
 Categories: Beef, Beans, Squash, Chilies
      Yield: 11 servings
 
      3 lb Ground beef
      1 md Onion; chopped
     32 oz Brooks hot chili beans
           - (2 cans); undrained
     24 oz Chili sauce (2 bottles)
 21 1/2 oz Tomato soup (2 cans);
           - undiluted
      1 c  Canned pumpkin
      2 ts Pumpkin pie spice
      1 ts Salt
      1 ts Sugar
      1 ts Pepper
      1 ts Chilli spice mix

MMMMM--------------------------TOPPINGS-------------------------------
           Corn chips
           White Cheddar; shredded
 
  In a large Dutch oven, cook beef and onion over medium
  heat until no longer pink; drain. Stir in remaining
  ingredients except toppings. Add water if desired to
  reduce thickness. Bring chilli to a boil. Reduce heat;
  cover and simmer for 1 hour. If desired, top with corn
  chips and cheese.
  
  Recipe by Betty Butler, Greencastle, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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