*  Exported from  MasterCook  *

                          Chill Lee's 4-K Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Gr chuck
   1                    Large onion chopped
   4                    Garlic cloves -- finely choppd
   1                    Jalapeno(canned) with seeds
   1      can           Beer
   2      tablespoons   Cumin
   4      tablespoons   New Mex grd red chilies
   1      teaspoon      Paprika 1 ts Grd black peppe


enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat.
Brown onions,garlic an jalapeno together. Combine meat and onion with
beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate
for one hour. Add water to cover. Stir well. Cook chili-grind meat at
least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger
meat, after its browned, should be ready in about 30 min. If using a
fresh jalapeno, remove the seeds. Chili Lee has also been known to add a
15 ounce can of tomato sauce to his chili and substitute 2 T NW chili
powder for the grd red chilies.

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