MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Black Bean Chilli
 Categories: Potatoes, Vegetables, Chilies, Herbs
      Yield: 8 servings
 
      1 tb Olive oil
      3 lg Sweet potatoes; peeled, in
           - 1/2" dice
      1 lg Onion; chopped
      2 tb Chilli spice mix
      3 cl Garlic; minced
      1 ts Ground cumin
    1/4 ts Cayenne pepper
     30 oz Black beans (2 cans);
           - rinsed, drained
     28 oz Can diced tomatoes;
           - undrained
    1/4 c  Brewed coffee
      2 tb Honey
    1/2 ts Salt
    1/4 ts Pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Monterey Jack cheese;
           - shredded
           Mexican cheese blend;
           - shredded
           Pickled red onions
           Green onions; thin sliced
 
  In a nonstick Dutch oven, heat oil over medium heat. Add sweet
  potatoes and chopped onion. Cook and stir until crisp-tender, 8 to
  10 minutes. Add chili powder, garlic, cumin, and cayenne; cook and
  stir 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt,
  and pepper.
  
  Bring to a boil. Reduce heat; cover and simmer until sweet potatoes
  are tender, 30-35 minutes. Serve with toppings as desired.
  
  Recipe by Joy Pendley, Ortonville, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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