*  Exported from  MasterCook  *

                               Kahlua Chili

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Vegetable oil
   4                    Onions -- chopped
   4                    Cloves onion -- minced
   4      pounds        Ground beef
   1      cup           Green pepper -- chunked
   1      cup           Kahlua
     1/2  cup           Parsley -- chopped
   6      tablespoons   Chili powder
   2      tablespoons   Tomato paste
   4      teaspoons     Salt
   2      teaspoons     Red cayenne pepper
   2      teaspoons     Cumin powder
   2      teaspoons     Dried marjoram -- crushed
   2      teaspoons     Dried oregano -- crushed
                        Cheddar cheese -- grated
                        Onion -- chopped
                        Spaghetti -- cooked

In large pot, heat oil. Add onions and garlic; saute until transparent.
Add meat; brown. Add remaining ingredients except cheese and onions; mix
well. Bring to boil. Reduce heat and simmer, partially covered, for 45
minutes. To serve, spoon chili on top of cooked, drained spaghetti in
individual bowls and top with cheese and onions. Yields: 5 quarts.

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