*  Exported from  MasterCook Mac  *

                              Tex-Mex Chili

Recipe By     : The Turkey Store advertisement
Serving Size  : 12   Preparation Time :0:00
Categories    : Main Dishes                      Poultry
                Mexican                          Brand Name
                Healthy And Hearty

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   2      medium        onions -- chopped
   6      cloves        garlic -- minced
   2      packages      The Turkey Store Lean Ground
   2      tablespoons   chili powd
   2      tablespoons   ground cumin
   1 1/2  teaspoons     salt
   4      cans          salsa-style stewed tomatoes -- undrained
   2      cans          kidney or pinto beans -- drained
   2                    bell peppers -- diced
   1 1/2  cups          picante sauce
                        shredded cheddar cheese -- optional
                        Monterey jack cheese -- optional
                        sour cream -- optional
                        chopped cilantro -- optional

Heat oil in a 4 quart saucepan or Dutch oven over medium heat.  Add onion
and garlic; cook 5 minutes, stirring occasionally.  Crumble turkey into
saucepan; sprinkle with chili powder, cumin and salt.  Cook 5 minutes,
stirring occasionally.  Add tomatoes, beans, bell pepper and picante sauce.
 Bring to a boil over high heat.  Reduce heat; simmer uncovered 10 minutes,
stirring occasionally.  Ladle into bowls; top as desired.

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Per serving (excluding unknown items): 48 Calories; 3g Fat (47% calories
from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 507mg Sodium
Food Exchanges: 1 Vegetable; 1/2 Fat