*  Exported from  MasterCook  *

                              White Chili II

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Great Northern beans
   6      cups          water
   6      cups          chicken broth
   1      large         onion -- chopped
   2      cloves        garlic -- minced
   2      4 oz. cans    diced green chilies
   1      tablespoon    dried oregano
   1      tablespoon    ground cumin
     1/2  teaspoon      cayenne pepper
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   4      cups          diced cooked chicken
     1/2  cup           shredded Monterey Jack cheese

     Rinse beans. Place in Dutch oven and add water; bring to a boil. Reduce
heat and simmer, uncovered, 2 minutes. Remove from heat. Cover and let beans
soak for one hour. Drain. Add chicken broth, onion, garlic, chilies,
oregano, cumin, cayenne, salt, and pepper. Bring to a boil; reduce heat.
Cover and simmer one hour. Stir in chicken and simmer, covered, for 1/2 to 1
hour more. Stir in cheese until melted and serve.



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