* Exported from MasterCook * Ed's Buffalo Snort Red Chili Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Bacon -- with fat 2 lb Spanish onions -- chopped fine 5 tb New mexican red chile powder 2 tb Cayenne powder 4 Jalapenos -- stems and seeds 1/2 c New mexican green chiles -- - chopped 1 New mexican red chile pod -- - crumbled 1 lb Bulk Italian hot sausage -- - crumbled 1 ds Tabasco sauce -- or more 1 ts Hungarian hot paprika 3 lb Plum tomatoes -- crushed 1 tb Mexican oregano 10 oz T-bone steak -- chopped fine 5 lb Ground chuck 1 1/2 c Water 12 oz Lone star beer 2 ts Salt 1 1/2 c Bell pepper -- chopped 1 tb Garlic -- in oil, chopped 2 tb Worcestershire sauce 1 tb Sugar -- raw 5 tb Cumin -- ground 1 lb Fresh armadillo meat Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -