*  Exported from  MasterCook  *

                                  Chili

Recipe By     : Debbie Eisenberg
Serving Size  : 10   Preparation Time :1:00
Categories    : Main Course                      Mexican
                Chili                            Central American
                Stew

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     oil
   1                    onion -- chopped
   1      pound         ground beef (optional for non-vegetarians)
   3      pounds        (2 cans) canned crushed tomatoes
   3      pounds        (2 cans) canned chili beans
   2      teaspoons     chili powder
     1/4  cup           grated nacho cheese

Saute onion and/or meat in bottom of pot. Add rest of ingredients except cheese.
 Mix and cook for at least one hour. Put cheese on top as garnish.

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NOTES : A quick version of vegetarian chili using canned goods.
Nutr. Assoc. : 0 0 3605 2470 1236 0 20081