*  Exported from  MasterCook  *

                             Chili (Crockpot)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48      ounces        kidney beans -- drained
  32      ounces        canned tomatoes -- cut up
   2      pounds        ground beef -- cooked and drained
   2      medium        onions -- coarsely chopped
   1      cup           celery -- diced
   2      cloves        garlic -- minced
   4      tablespoons   chili -- powder (4 to 6)
   1      teaspoon      Cumin -- salt and pepper to
                        -- t

1.  Put all ingredients in Crockpot in order listed.  Stir once.  2.  Cover and
 cook on Low for 10 12 hours   or    High 5 - 6 hours.

Notes: added 1 can tomato paste to thicken this up as it was quite watery.  Als
o added 4 adobo chili's the second night as we found it wasn't hot enough for o
ur taste.

By RecipeLu <recipelu@interlog.com> on Jun 06, 1998.



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