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      Title: Turkey-Macaroni Chili
 Categories: Turkey, Pasta, Main dish
      Yield: 8 servings

      2 tb Cooking oil
      1 pk Fresh ground turkey
      1 md Onion; chopped
           Green pepper; chopped
  2 1/2 c  Chicken broth
      7 oz Pkg elbow macaroni; uncooked
     15 oz Can tomato sauce
      1 tb Vinegar
  1 1/2 ts Sugar
      1 ts Chili powder
      1 ts Garlic salt
    1/4 c  Parmesan cheese; grated
      2 tb Parmesan cheese; grated
      1 tb Parsley

  Heat oil in 4 qt dutch oven over medium-high heat until hot.
  Crumble turkey into dutch oven; stir in onion and green pepper.
  Cook until turkey is no longer pink; drain, reserving juices in
  dutch oven.

  Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
  heat. Simmer, stirring frequently, until broth is almost absorbed,
  about 10 minutes. Stir in turkey mixture and remaining ingredients
  except 2 tb of cheese. Cook over low heat 10 minutes.

  Salt and pepper to taste. Sprinkle rest of cheese on and serve.

  Recipe FROM: The Turkey Store cookbook

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