---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CINCINNATI CHILI
 Categories: chili
      Yield: 10 servings
 
      2 lb Beef Ground                         3    Cloves minced garlic
      3    Chopped Onions                      4 tb Chili powder
  1 1/2 ts Vinegar                             1 ts Cayenne pepper
      8 oz Tomato sauce                        1 tb Crushed Red pepper
     32 oz Canned Tomato                       1 ts Cumin, Allspice,cinnamon
      6 oz Tomato paste                        6    Bay leaves
     10 oz (Add 1 teaspoon mace) Milk          1 tb Sugar
      3 ds A-1 sauce                      
 
  Saute meat and onions together until the meat is brown and crumbly. Drain.
  Add vinegar tomato sauce stewed tomatoes tomato paste milk (with mace
  added) A-1 sauce garlic chili powder cayenne red pepper cumin bay leaves
  allspice cinnamon sugar. Cook slowly for 2-3 hours. Add water if needed so
  that it dosen't get too thick. Serve in spaghetti. Top with kidney beans
  and sprinkle the top with chopped onions and grated sharp chedder cheese.
  
  By onions and grated sharp chedder cheese. on and onions, grated sharp
  chedder cheese. .
 
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