* Exported from MasterCook * Summer Chili Recipe By : Serving Size : 10 Preparation Time :0:45 Categories : Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup onions -- chopped 1 1/2 cloves garlic -- minced 1/2 teaspoon olive oil 10 1/2 ounces chicken broth 1 cup dark red kidney beans -- drained and washed 1/4 cup celery -- chopped 1/4 cup carrots -- sliced 1 cup squash -- chopped 1 cup zucchini -- chopped 1 cup bell peppers -- chopped 2 cups mushrooms -- sliced 1/2 cup tomatoes -- chopped 2 teaspoons chili powder 1 teaspoon cumin 1/4 teaspoon black pepper 1/8 teaspoon cayenne 8 ounces no-salt-added tomato sauce 1 teaspoon honey In a large saucepan, cook onion and garlic, in oil until tender. Add water, ki dney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tom ato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer all ingredients about 1 to 2 hours or until bub bly. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -