*  Exported from  MasterCook  *

                               Chili Blanco

Recipe By     : California Table Grape Commission
Serving Size  : 4    Preparation Time :1:01
Categories    : Hearty

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         turkey breast -- diced
   1      tablespoon    vegetable oil
     1/2  cup           celery -- diced
     1/2  cup           Anaheim chili pepper -- fresh or canned
     1/2  cup           onion -- chopped
   2      cups          water
  19      ounces        canned small white beans -- or white kidney
                        beans, drained
   1      cup           tomato -- seeded and diced
                        fresh
   1      cup           zucchini -- seeded and diced
     1/2  teaspoon      salt
     1/2  teaspoon      ground cumin
     1/8  teaspoon      black pepper
     1/8  teaspoon      cayenne pepper
                        lowfat cheese -- shredded
                        onion -- chopped
                        cilantro -- chopped
                        tomato -- diced
                        Fresh Grape Salsa
   4                    flour tortilla -- corn or

Brown ground turkey in oil in medium saucepan; drain excess drippings.  Add cel
ery, chilies and onion and cook until tender.  Add remaining ingredients except
 condiments and tortillas; mix well.  Bring mixture to boil, reduce heat and si
mmer 30 minutes or until flavors are blended.  Serve with condiments and tortil
las.



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