*  Exported from  MasterCook  *

                             Vegetable Chili

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     garbanzo beans -- drained
   1      large         onion -- chopped
   1      4 oz can      chopped green chiles
   2      cloves        garlic -- minced
     1/3  cup           chili powder
   1      tablespoon    dried oregano
   2      teaspoons     ground cumin
   1      28 oz can     whole tomatoes -- undrained
   2                    carrots -- thinly sliced
   2      stalks        celery -- thinly sliced
   2                    zucchini -- thinly sliced
   1                    red bell pepper -- seeded and chopped
   1                    green bell pepper -- seeded and chopped
   1      teaspoon      salt
                        sour cream -- garnish

In Crock-Pot, combine the beans, onion, green chilies, garlic, chili powder, or
egano, cumin, tomatoes, carrots, celery, zucchini, red and green bell pepper, a
nd salt.  Cover and cook on Low 6 to 8 hours or High 3 to 4 hours.  Cook until 
vegetables are tender.  Serve immediately.  Garnish with sour cream if desired.
Serves 6 to 8

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