*  Exported from  MasterCook  *

                               Green Chili

Recipe By     : Iris Dunaway
Serving Size  : 4    Preparation Time :2:00
Categories    : Ethnic                           Mexican
                Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Anaheim chili pepper, roasted -- peeled, chopped
   3                    jalapeno peppers, roasted (to taste) -- peeled,
chopped
   1 1/2  pounds        lean pork -- cubed
     1/2  large         onion -- chopped
   2      large cloves  garlic -- minced
   3      cans          chicken broth
   1      teaspoon      ground cumin
     1/2  teaspoon      chili powder
                        dash of cayenne pepper (to taste)
   4      tablespoons   flour
                        salt and pepper to taste
                        oil

Roast, peel and chop peppers.  Cube lean pork.  Saute pork in oil.
Remove.  Saute onion.  Remove.  Add flour to oil and make a gravy by
adding the chicken broth.  Add all ingredients in gravy,  Cover and
simmer for 2 hours until meat is tender.  The green chili can be put in a
crock pot and simmer for 4 to 6 hours.

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Serving Ideas : Serve with tortillas.

NOTES : Fresh roasted chilies is a must in this recipe.  The green chili
is great poured over homemade tamales.