*  Exported from  MasterCook  *

                             Cincinnati Chili

Recipe By     : Tri-State-Online
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            beef, veal or turkey -- ground
   1      qt            tomato juice
   1      tsp           cinnamon
   1      tsp           cumin -- ground
   1      whole         onion
   1      dash          Worcestershire sauce
     1/8  tsp           garlic powder
   4      tsp           chili powder
   1      tsp           allspice
   1      tsp           pepper
   1      tsp           red pepper
   5                    bay leaves

Combine meat & tomato juice.  Mash together.  Add remaining
ingredients.  (The onion should be peeled and placed in the pot--remove
when chili is finished)  Bring to a boil--reduce to simmer 1 1/2 hours. 
Remove the 5 bay leaves.  Cool to remove any fat from the top,
preferably overnight.  
Serve over weiner with onions, mustard, and grated cheddar for a cheese
coney.
Serve over spaghetti for a chili spaghetti
Serve over spaghetti with cheese for a 3-way; add onions for a 4-way,
add beans for a 5-way.  Mary Curtis


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