*  Exported from  MasterCook  *

                             Firehouse Chili

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Beef suet
   2      lb            Ground round
   3      tb            Garlic -- minced
     1/4  c             Hot chile powder
   2      tb            Hot paprika
   1      tb            Kosher salt
     1/2  tb            Freshly ground white pepper
     1/2  ts            Cumin seed
   1      tb            Crushed red chiles
   4      c             Water
   6      c             Canned kidney beans -- drained

Heat suet in a Dutch oven, over a medium-low flame. Heat and stir
until partially rendered and lightly browned. Add beef, garlic, chili
powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and
stir for 8 to 10 minutes to brown beef. Reduce heat, cover, and
simmer for 2 hours. Add water, cover, and simmer for 90 minutes,
stirring often. Add beans and simmer, uncovered, for 15-30 minutes.
Serve hot.


                   - - - - - - - - - - - - - - - - - -