*  Exported from  MasterCook  *

                     Pete & Shannon's Damn Good Chili

Recipe By     : 
Serving Size  : 10   Preparation Time :4:00
Categories    : Chili                            Main Course
                Meat                             Stew
                American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground beef
   1      pound         hot breakfast sausage -- without skin
   1      teaspoon      salt
     1/2  teaspoon      fresh-ground black pepper
   3      medium        onions -- chopped
   1                    green bell pepper -- chopped
   2                    green jalapeno chili peppers -- chopped
   1      teaspoon      garlic powder
   3                    beef bouillon cubes
   1      tablespoon    cumin
   5      tablespoons   chili powder
   4 1/2  ounces        (1/4 bottle) barbecue sauce
   6 1/2  ounces        (1 can) tomato paste
  12      ounces        (1 can) tomato sauce
  12      ounces        (1 can) beer
   1      quart         water
  32      ounces        (2 cans) red kidney beans,
                        I prefer chili style
          Dash          cornstarch -- to thicken

Brown meats, drain all fat, saute onions and peppers. Add remaining ingredients.
 Simmer for at least 4 hours over low heat stirring occasionally. Thicken just 
before serving with a cornstarch and water mix if necessary. If color is too li
ght, add a few drops of gravy master.

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NOTES : Sausage, ground beef, beer, barbecue sauce and jalapenos make this famil
y original the best chili ever.
Nutr. Assoc. : 0 4838 0 20007 0 0 26360 0 0 0 0 85 1504 1506 142 0 3815 0
               0