*  Exported from  MasterCook  *

                              Poultry Chili

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Corn oil
   1      c             Onion -- minced
   1      c             Green bell pepper -- seeded, minced
   1      tb            Garlic -- minced
   2      lb            Chicken -- boneless turkey or
   1      c             Tomato concasse
  28      oz            Can kidney beans -- drained
  16      oz            Tomato sauce
   2      tb            Soy sauce
   2      tb            Hot chile powder
     1/2  ts            Ground cumin
     1/2  ts            Ground sage
     1/2  ts            Ground thyme
     1/4  ts            Ground oregano
   2      c             Scallions -- minced

Heat oil in a Dutch oven, over a moderately-high flame. Add onions,
bell peppers, and garlic. Heat and stir for 3-4 minutes. Add turkey
or chicken, heat and stir for 8-10 minutes. Stir in tomato concasse,
beans, tomato sauce, soy, and spices bring to a boil, reduce heat,
cover, and simmer for 1-2 hours. Serve hot, garnished with minced
scallions.


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