*  Exported from  MasterCook  *

                            Southwestern Chili

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 12   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Boneless beef sirloin -- chili grind
   2      c             Onion -- minced
   1      tb            Garlic -- minced
     1/2  c             Peanut oil
  15      oz            Tomato sauce
     1/2  c             Hot chile powder
  15      oz            Low sodium beef broth
   1      tb            New Mexico chile powder
   1      tb            Pasilla chile powder
   1      tb            Ground cumin
   1      tb            Vinegar
   1      ts            Oregano
   1      ts            Pepper
     1/2  ts            Cayenne
     1/2  ts            Tabasco sauce

Combine beef, onions, and garlic. Mix well. Heat 3 tb oil in a Dutch
oven, over a high flame. Add 1/3rd of the meat mixture and brown
well. Remove from pan, and set aside. Repeat with remaining oil and
meat. Combine browned beef mixture with remaining ingredients in
Dutch oven, over a moderate flame. Bring to a boil, reduce heat,
cover, and simmer for 2 hours. Serve hot.


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