*  Exported from  MasterCook  *

                  Spicy Chili With Sour Cream Dumplings

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef & Veal                  Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1      c             chopped onion
   2      cl            garlic -- crushed
   2      ts            chili powder
   1      ts            sugar
     1/2  ts            salt
     1/4  ts            pepper
  15      oz            Can stewed tomatoes -- undrained
  15 1/2  oz            Can kidney beans -- undrained
  15      oz            Can tomato sauce
   4      oz            Can chopped green chilies
     1/4  c             Sour cream
     1/4  c             Milk
   1 1/4  c             Bisquick baking mix

Cook and stir ground beef, onion, and garlic in 4 qt Dutch oven until
beef is brown; drain.

Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney
beans, tomato sauce, and green chilies.

Heat to boiling, stirring frequently; reduce heat. Cover and simmer,
stirring occasionally, 1 hour.

Mix sour cream and milk in medium bowl until smooth. Mix in baking
mix until soft dough forms.

Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low
heat 10 minutes. Cover and cook 10 minutes longer.

Sprinkle with snipped parsley if desired.

Recipe FROM: Possum Kingdom Lake Cookbook

MC Formatted on 4/10/98


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