*  Exported from  MasterCook  *

                       LOS VENGANZA DEL ALAMO CHILI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       T            Oregano
   2       T            Paprika
   2       T            MSG (monosodium glutamate)
  11       T            Gebhardt's Chili powder
   4       T            Cumin
   4       T            Beef bouillon (instant,
                        -crushed)
  36       oz           Old Milwaukee beer
   2       lb           Pork, cubed (thick butterfly
                        -pork chops)
   2       lb           Chuck beef, cut into cubes
   6       lb           Ground rump
   4       lg           Onions, finely chopped
  10                    Cloves garlic, finely
                        -chopped
     1/2   c            Wesson oil or kidney suet
   1       t            Mole (powdered), also calle
                        -mole poblano
   1       T            Sugar
   2       t            Coriander seed (from Chines
                        -parsley, cilantro)
   1       t            Louisiana Red Hot Sauce
                        -(Durkee's)
   8       oz           Tomato sauce
   1       T            Masa Harina flour
                        -salt to taste

  In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
  bouillon, beer and 2 cups water.  Let simmer.
  In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
  Wesson oil or suet.  Drain and add to simmering spices.  Continue
  until all meat is done.
  Saute chopped onion and garlic in 1 T. oil or suet.  Add to spices
  and meat mixture.  Add water as needed.  Simmer 2 hours.  Add mole,
  sugar, coriander seed, hot sauce and tomato sauce.  Simmer 45 min.
  Dissolve masa harina flour in warm water to form a paste.  Add to
  chili.  Add salt to taste.  Simmer for 30 minutes.  Add additional
  Louisiana Hot Sauce for hotter taste. Makes 1 pot.
 


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