*  Exported from  MasterCook  *

                          Texarkana Style Chili

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 4    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    corn oil
   2      pounds        ground round
   1      cup           onion -- minced
   1      tablespoon    garlic -- minced
   3      tablespoons   flour
   3      tablespoons   hot chile powder
   1      teaspoon      cumin
   2      teaspoons     salt
  16      ounces        canned kidney beans -- drained
   3      cups          water -- boiling hot

Hear corn oil in a large skillet, over a moderate flame.  Add beef,
onions, and garlic.  Saute for 10 minutes, drain well.  Combine
flour, chile powder, salt, and cumin in a saucepan, over a medium
flame.  Gradually whisk in hot water-mix well.  Stir into beef
misture-mix well.  Pour into a casserole dish.  Bake, covered, @ 350
degrees F for 60 minutes.  Stir in beans-mix well.  Bake, uncovered,
@ 350 degrees F for 30 minutes.  Serve hot.



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