* Exported from MasterCook * Green Garlic Chili Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds fresh pork -- cubed in 1 small Piec or coarsely ground 1/2 cup olive oil 3 cloves fresh garlic salt and white pepper to taste 1 large onion 6 whole to 8 fresh New Mexico green chilies or 2 to 4 small 1 can whole green chilies -- chopped 3 large fresh -- home grown green tomatoes -- (store bought will do in a pinch so long as they are green) Heat oil in heavy Dutch oven or stainless pot. Cook pork until it is white and braised on all sides. Remove pork from pot. Saute garlic and onion in oil un til onion is clear. (Don't chop garlic; saute peeled, whole cloves.) Chop toma toes and green chilies; add them to the onion-garlic mix. Saute. Put pork bac k into the pot. Add enough water to cover and simmer, covered, for about 1 1/2 to 2 hours, until pork is done and chili is thick and rich looking. You may n eed to add more water during the cooking process. Stir to prevent sticking. T his is great alone and we also enjoy it served in flour tortillas with plenty o f picante sauce. Posted to RecipeLu By Diane Geary Busted by Christopher E. Eaves by "Diane Geary" on Apr 13, 1998. - - - - - - - - - - - - - - - - - -