*  Exported from  MasterCook  *

                 Chili and Meatballs W/cornmeal Dumplings

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Lean ground beef
     3/4   c            Onion -- chop fine
     1/4   c            Dry bread crumbs
   1                    Egg
   5       ts           Beef instant -- or
   5       c            Bouillon
   3       ts           Chili powder
   3       tb           Flour
   3                    Stewed tomatoes
   1       cl           Garlic -- chop fine
     1/4   ts           Ground cumin
   1       cn           Kidney beans -- undrained
                        Cornmeal dumplings:
   1 1/2   c            Biscuit mix
     1/2   c            Yellow cornmeal
     2/3   c            Milk

     In medium bowl, combine meat, 1/4 c onion, bread crumbs,   egg, 3 ts
bouillon and 1 ts chili powder; mix well. Shape   into 1-1/2" meatballs;
roll in flour. Brown meatballs;   drain and set aside. In crockpot,
combine remaining   ingredients except beans and dumplings; stir in
meatballs.   Cover; cook on low setting 8 to 10 hours (high setting for
 6 hours). Stir in beans. Prepare dumplings; drop by   spoonsful onto
chili. Cover and cook on high setting 45 to   60 minutes or until
dumplings are cooked through.   DUMPLINGS-In medium bowl, combine
biscuit mix, cornmeal and   milk.


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