*  Exported from  MasterCook  *

                             MESCALERO CHILI*

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Tex-mex
                Meats                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Rough ground beef
   2       lb           Rough ground pork
   2                    Medium onions chopped
   5                    Cloves of garlic minced
   2       tb           Oy sauce
   1       tb           Absco sauce
   2       c            Omato sauce
     1/2   c            Omato paste
     1/2   c            Hopped Bell pepper (green)
     1/2   c            Hopped Bell pepper (red)
   5                    Whole Jalapeno~ peppers
   6       tb           Asa harina
   1                    12 oz. beer
  12       oz           Water
   3       tb           F ground cumin
   1       t            Oney

  Put beer and water into a large pot and bring to a boil. Add tomato sauce,
  soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions
  and Bell peppers in the meat grease and add to pot. Add tomato paste and
  all other ingredients. Cook for 45 minutes stirring often.
 


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