*  Exported from  MasterCook  *

                           Riata Grande Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Lean pork loin -- cubed in 1/4"
   3       lb           Lean beef brisket -- cubed in
                        - 1/4" pieces
   4       c            Stewed tomatos -- chopped
     1/2   c            Soy sauce
     1/4   c            Tequila
   1                    Bottle of beer
   2       md           onions -- chopped coarsely
   1       c            Green bell pepper -- chopped
   2       tb           Dried cayenne flakes
   3       tb           Tabasco sauce
   2       tb           Chili powder
   4       tb           Fresh ground cumin
   4       cl           Garlic; crushed
     1/2   c            Mushrooms; chopped fine
     1/4   c            Masa harina
     1/2   ts           Allspice
   4                    Bay leaves
     1/2   c            Tomato paste
   3       c            Tomato sauce
   2       tb           Molasses
   2       ts           Salt
   2                    Jalapeno peppers; deseeded
   8                    Jalapenos; whole & gashed

  Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
  Mix the beer, tequila, Tabasco sauce, 1 tb of cumin, allspice, &
  soy sauce all together your pot and bring to a slow boil. When
  boiling add the meat, cayenne flakes, mushrooms, tomato sauce,
  tomato paste, bay leaves, chopped jalapenos, chili powder, salt, &
  1 tb of cumin. Boil for 2 minutes. Reduce the heat to simmer,
  cover, & cook for 1 hour then add the masa harina stir it in
  slowly, recover the pot and cook for 1 more hour. Add add the
  remaining tb of cumin, cook for 5 minutes more and serve. If liquid
  is needed add beer not water while cooking.
 

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