---------- Recipe via Meal-Master (tm) v8.x

      Title: Easy Chile
 Categories: beef, chili
      Yield: 5 servings

      2    Hamburger
      1 md Onion
      1    Stewed tomatoes; cut up
           Juice from tomatoes
      2    Pinto or kidney beans
           Juice from beans
           Chopped green chile; to
           -taste
      1 pn Salt
    1/4 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Onion powder

  Brown hamburger and onions; drain. Combine all ingredients,
  including juices from beans and tomatoes, in large stew-pot. Bring
  to a boil, reduce heat and simmer for at least 1/2 hour: one hour
  would be better. Serve with grated Cheddar or Colby cheese on top;
  serve crackers, bread and butter, or tortillas on the side for
  dipping into the chili.

  For Huevos:

  Lay a tortilla on a plate, top with an egg or two cooked however
  you like, cover with some of this chili (the more the better!), top
  with cheese. Place in a warm oven or nuke it long enough to melt
  the cheese.


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