---------- Recipe via Meal-Master (tm) v8.x    

      Title: Family-Style Chuck Wagon Chili                              
 Categories: chili
      Yield: 4 servings     

      1 lb lean ground beef
      1 tb minced garlic
      1 cn whole tomatoes (16 oz can)  
           -undrain
      1 cn kidney beans (16 oz can)  
           -rinsed an
    3/4 c  picante sauce
      2 ts chili powder, as desired  as
           - much a
  2 1/2 ts ground cumin
    2/3 c  sliced green onions w/tops  
           -1/4-inc

------------------------------OPTIONAL TOPPINGS-----------------------------
      1    shredded monterey jack or  
           -cheddar
      1    hot cooked rice
      1    sour cream
      1    chopped cilantro

  Brown meat with garlic in large saucepan or Dutch oven; drain.  Stir in    
  remaining ingredients except green onions and optional toppings.  Bring to 
  a boil; reduce heat and simmer uncovered 15 minutes, stirring              
  occasionally.  Add green onions; simmer 5 to 10 minutes or until chili is  
  desired consistency, stirring occasionally.  Ladle chili into bowls; serve 
  with optional toppings and additional picante sauce.  Makes 4 servings,    
  about 5 cups chili.                                                        
  A real crowd pleaser, this savory chili tastes like it simmered all        
  day, but it's ready to serve in about half an hour.  If you prefer, black  
  beans or pinto beans may be substituted for kidney beans.                  
                                                                             
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