*  Exported from  MasterCook  *

                     CRAIG LEFEBVRE'S PAWTUCKET CHILI

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40       oz           Can kidney beans (or two
                        16 oz cans)
  15       oz           Can chickpeas
   2                    Cloves of garlic, minced
   1                    Medium onion, chopped
   1       tb           Olive oil
   8       oz           Tomato sauce
  14 1/2   oz           Can whole tomatoes
   1       tb           Oregano
     1/2   ts           Thyme
   1       t            Cumin
     1/2   ts           Basil
   3       tb           Chili powder

  Rinse kidney beans and chickpeas to remove salt.  Set aside.
  Saute garlic and onion in olive oil.
  Add beans, chickpeas, and remaining ingredients and bring to a boil.
  Simmer for 20 minutes (or longer) until thick.
 


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