*  Exported from  MasterCook  *

                           CHILI ( SPICY PORK )

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Tex-mex                          Pork
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Pork -- ground
   2      large         Onions -- chopped
  40      milliliters   Garlic -- minced
   1      medium        Pepper; sweet red -- chopped
   1      medium        Pepper; green -- chopped
   1      cup           Celery -- chopped
   2      cans          Tomatoes; diced -- with liquid
  14      1/2 oz.       cans
   1      can           Beans; kidney -- drained and
                        rinsed -- 16 oz. can
   1      can           Tomato paste -- 6 oz.can
     3/4  cup           Water
   2      teaspoons     Sugar -- brown
   1      teaspoon      Oregano -- dried
   1      teaspoon      Chili powder
     1/4  teaspoon      Red pepper flakes -- dried
     1/4  teaspoon      Cayenne pepper

ds Hot pepper sauce 
 In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.

 Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario 
 Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2





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