*  Exported from  MasterCook  *

                             Rio Grande Chili

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ground round
   1 1/2  teaspoons     Salt
   2      tablespoons   Oil
   3      tablespoons   Cumin seed
   1      tablespoon    Paprika
   2      tablespoons   Tabasco sauce
  20      milliliters   Garlic -- minced
   2                    Onions -- chopped
   3      tablespoons   Masa flour
   2                    7oz can diced green chiles
   3      tablespoons   Chili powder
  12      ounces        Beer
  10      ounces        Can beef broth

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour.
Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

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