*  Exported from  MasterCook  *

                            San Antonio Chili

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Soups                            Ethnic
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Coarsely ground meat (chili
   6      tablespoons   Chili powder
   1      tablespoon    Oregano
   1      tablespoon    Cumin
   1      tablespoon    Salt
     1/2  teaspoon      Cayenne pepper
   2                    Large cloves garlic -- minced
   1      teaspoon      Tabasco
   1 1/2  quarts        Water
     1/4  cup           White corn meal

In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.

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