*  Exported from  MasterCook  *

                             My Skyline Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Cheese
                Pasta                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ground beef
   2      large         Onions -- minced
  35                    Whole black peppercorns
   6                    Bay leaved
   4      small         Red peppers
     1/4  teaspoon      Crushed red pepper
   2                    Garlic cloves -- whole
   6      ounces        Tomato paste
   3      cups          Water
   4      tablespoons   Chili powder
   1      teaspoon      Ground red pepper
   2 1/2  tablespoons   Vinegar
   1 1/2  teaspoons     Cinnamon
   1 1/2  teaspoons     Ground allspice
   1      teaspoon      Worchestshire sauce
   1      teaspoon      Salt
   1      cup           Colby cheese -- shredded
                        Pasta; cooked -- hot

Brown ground beef in skillet with onions. Drain fat.
Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves.
Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

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