---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHILI TOSTADOS
 Categories: Tex-mex, Chili
      Yield: 4 servings
 
      8 ea Tortillas (corn or flour but
      1 x  Cooking oil or shortening
      2 c  Cowboy chili or canned refri
      1 c  Texas red or original san an
      1 x  Shredded lettuce
      1 ea Recipe of guacamole
      1 x  Chopped tomatoes
 
  Fat grams    per serving:              Approx. Cook
  Time: 40 M Heat 1/2 inch oil or shortening in frypan,
  then fry tortillas until crisp. Spread 1/4 cup heated
  Cowpoke Chili or refried beans on each; top with 2
  tablespoons heated Texas Red or Original San Antone
  Chili. Top with shredded lettuce. Spoon on 1/4 cup
  guacamole and sprinkle with chopped tomatoes.* Makes
  four servings. From "Famouse Chili Recipes from
  Marlboro Country". *Sometimes I sprinkle a little
  grated Cheddar or Monterey Jack cheese on top of this
  or if I don't have any guacamole handy I use a little
  more cheese.
 
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