*  Exported from  MasterCook  *

                                Veal Chili

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Meats                            Regional
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Vegetable oil
     1/2  cup           Diced onion
     1/2                Jalepeno Pepper -- minced
     1/2  pound         Ground veal
   1 1/2  cups          Canned tomatoes with
     1/2  cup           Tomato sauce
   1      tablespoon    Chili powder
   1      teaspoon      Dry mustard
                        Salt and pepper
     1/4  teaspoon      Each basil and oregano
   4      ounces        Drained canned kidney beans
   2      tablespoons   Parsley
   2      tablespoons   Dry white wine
   1      teaspoon      Lemon juice
 359                    CALORIES -- 13 G. FAT. Saute o
					

peper over medium heat for about 2 minutes.  Add veal and cook for 5-7 minutes until pink is gone. Add tomatoes, reserved liquid, tomato sauce and seasonings. Stir to combine.  Reduce heat to low and let simmer until flavors blend, about 5 minutes.  Add remaining ingredients and stir to combine. Cook 15 minutes longer.

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