------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Weekend Chili                                               
 Categories: chili, main dish
      Yield: Serves 30-40 pe

      9 lb gound beef or turkey
      5 lg onions; finely chopped
      2 lg bell peppers; finely chopped
      3    celery; finely chopped
      3    garlic; finely chopped
      5 tb worcestershire sauce
      4    chili mix
      2 tb cumin
      2 tb oregano
      2 tb chili powder
      5 c  water
      2    rotel tomatoes; diced
      2 cn tomato sauce
      2 cn whole tomatoes
      2 cn hunt's special sauce 
           -tomatoes
      2 bn green onions; finely chopped
      5 cn van kamps kidney beans
    1/2 c  chili peppers; chopped
      1    salt; to taste

  Brown meat completely, then drain. Add onions, peppers, celery, garlic
and 
  worcestershire sauce. Let simmer about 5 minutes. Add all remaining    
   
  ingredients except green onions, beans, and chili peppers. Simmer on   
   
  medium to low heat for about 5 hours. Add remaining ingredients and
simmer 
  for another hour. The longer you cook it the better it gets. Serve with
   
  corn chips or crackers. Serves 30-40 people.                           
   
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