*  Exported from  MasterCook II  *

                            White Turkey Chili

Recipe By     : The Great Turkey Cookbook
Serving Size  : 8    Preparation Time :1:00
Categories    : Chili                            Turkey
		Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          onion -- chopped
     1/2  cup           green bell pepper -- chopped
   2      cloves        garlic -- minced
     1/2  teaspoon      olive oil
   1      teaspoon      cumin
   1      teaspoon      oregano
     1/4  teaspoon      cayenne pepper
     1/4  teaspoon      salt
   1      cup           chicken broth
  19      ounces        cannellini beans -- drain and rinse
   2      cups          turkey light meat -- cooked & cubed
     1/2  cup           monterey jack cheese -- grated

In a 3-quart saucepan over medium heat, cook onions, bell peppers, and 
garlic in oil until tender.  Add cumin, oregano, cayenne pepper, and 
salt. 

Cook for 1 minute.  Stir in beans and turkey.  Bring to a boil; reduce 
heat and simmer (uncovered) for 30 minutes or until slightly thickened.


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Serving Ideas : Ladle into bowls and top with Monterey Jack Cheese