*  Exported from  MasterCook  *

                               White Chili

Recipe By     : Cook Healthy, Cook Quick - Oxmoor House
Serving Size  : 10   Preparation Time :0:30
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  31 1/2  ounces        chicken broth -- low sodium
  19      ounce can     cannellini beans -- drained and divided
  16      ounce can     navy beans -- drained and divided
   4                    chicken breast halves without skin -- cooked and 
chopped*
   1      cup           chopped onion
  16      ounces        frozen white corn
   4      ounces        green chiles -- chopped
   1      teaspoon      ground cumin
     3/4  teaspoon      dried oregano
     1/4  teaspoon      ground red pepper

* Chicken breast should be skinned before cooking and cooked without 
salt.

1.  Place 1 cup broth, 1/2 cup cannellini beans, and 1/2 cup navy beans 
in container of an electric blender or food processor; cover and process 
until smooth.

2.  Place bean mixture, remaining broth, remaining cannellini beans, 
remaining navy beans, chicken and remaining ingredients in Dutch oven.  
Bring to a boil; cover, reduce heat, and simmer 30 minutes.  Ladle chili 
into individual bowls.

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