* Exported from MasterCook * White Chili Recipe By : Lori Varela Serving Size : 1 Preparation Time :0:00 Categories : Meat, Miscellaneous Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Whole Boneless Skinless Chicken Breasts -- cut into 1/2" cubes 2 Cups Chopped Onions 2 Medium Green Bell Peppers -- seeded & chopped 2 Garlic Cloves -- minced 2 15.5 Oz Cans Great Northern Beans, -- drained & rinsed 1 Can Ready-To Serve Chicken Broth -- (14 1/2 oz) 2 Cans Chopped Green Chiles, Drained -- (4.5 oz) 1/4 Teaspoon Cumin Spray nonstick Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook until chicken is no longer pink. Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly - - - - - - - - - - - - - - - - - -