*  Exported from  MasterCook  *

                      Lewis and Clark's White Chili

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Great northern beans -- canned
   2      lb            Chicken breast
   1      tb            Olive oil
  40      ml            Garlic -- minced
   2      md            Onions -- chopped
   2      ts            Ground cumin
     1/8  ts            Ground cloves
     1/4  ts            Cayenne pepper
   1      ts            Ground oregano
   8      oz            Mild green chilies (2 cans) --
                        - chopped
   4      c             Chicken stock or broth
  20      oz            Monterey jack -- grated
                        Sour cream
                        Canned jalapenos; chopped 

Place chicken in large sauce pan. Add cold water to cover and bring
to simmer. Cook until tender, approximately 15 to 20 minutes. Remove
from saucepan and dice into 1/2" cubes. Using the same pan discard
water and heat oil over medium heat. Add onions until translucent.
Stir in garlic, chilies, cumin, cayenne pepper, oregano, and cloves.
Saute for 2 to 3 minutes.

Add chicken, beans, stock and 12 oz cheese; let simmer for 15
minutes. Ladle into large bowls and top with 1 oz cheese. Serve with
a side of sour cream and chopped jalapeno peppers.


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