*  Exported from  MasterCook II  *

                               White Chili

Recipe By     : Sue
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken breasts (skinned &boned) -- diced
     1/2  cup           shallot -- chopped
   3                    garlic cloves -- minced
   1      can           tomatillos (18 ounce) -- drain, chop
   1      can           tomatoes (14 oz) -- undrained chop
   1      can           chicken broth (13 oz)
   1      can           chili peppers, undrained (4 oz) -- chopped
     1/2  teaspoon      oregano
   1      teaspoon      coriander seed -- crushed
     1/2  teaspoon      cumin
   2      cans          cannellini beans ( 15 oz) -- drained
   3      Tablespoons   lime juice
     1/2  teaspoon      pepper
     1/4  cup           Cheddar cheese -- grated

Spray a large saucepan with cooking spray.  Add 1 Tablespoon olive oil and
add chicken breasts and saute 3 minutes or until done.  Remove chicken
from pan and set aside.
 Add shallots and garlic and saute until tender.
Add all ingredients  UP TO, NOT INCLUDING BEANS.  bring to boil and simmer
20 minutes.
Add beans along with chicken and cook 5 minutes or until heated.
Stir in lime juice,pepper just before serving.
Ladle into bowls and top with cheese.

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