---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WILD MUSTANG CHILI*
 Categories: Chili, Tex-mex, Main dish, Meats
      Yield: 8 servings
 
  3 1/2 lb Rough ground chuck beef
      3    Medium onions chopped
      4    Cloves of garlic minced
      3 oz Whiskey
      2 oz Rum
      1 tb Oney
      1 ts Estle's cocoa powder
      4 tb Round cumin
    1/2 ts Round cloves
    1/2 ts Round sage
      1 ts Alt to taste
      1    Juice of 1 lemon
      1    Fresh Jalapeno~ seeded and c
      4    Jalapeno~ peppers whole
      1 ts Lack pepper
  1 1/2 c  Tewed, sliced tomatos
      2 c  Omato sauce
    1/2 c  Omato paste
    1/2 c  Hopped green Bell peppers
 
  Saute the meat, onions and Bell peppers together. Add
  this to the large cooking pot into which you have
  combined all the other ingredients. Bring to a boil
  for 2-3 minutes, reduce heat, and cook for 40 minutes.
  Be sure to stir frequently. Salt to taste. Raise heat
  to high and bring to a boil for 2 minutes.
 
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