*  Exported from  MasterCook  *

                         World Championship Chili

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Main Dish                        Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Beef chuck -- cubed
     1/2  pound         Pork -- ground
   1      tablespoon    Flour
   1      tablespoon    Cooking oil
     1/3  cup           Dehydrated minced onions
     1/2  teaspoon      Granulated garlic
   1      can           Beef stock
   2      cans          Chicken stock
   1      can           Tomato sauce (8 oz)
     1/2  teaspoon      Cumin
   1      can           Mild green chiles (4 oz)
   1                    Jalepeno pepper -- seeded, deveined, minced
   1      teaspoon      Black pepper
   3      tablespoons   Chili powder
                        -----PHASE II-----
   4      cans          Tomato sauce
     1/4  cup           Chili powder
   2      tablespoons   Mild New Mexico chili powder
   2      tablespoons   Cumin
   1      teaspoon      Granulated garlic
   1      teaspoon      Tabasco brand hot sauce
     1/2  tablespoon    Brown sugar
                        Salt -- to taste

Saute meat in oil.  Drain and place in a 4 qt cooking pot. Add
remaining imgrediemts from PHASE I and simmer covered, 1-1/2 hours.
Uncover, add remaining ingredients and simmer 1-1/2 hours.

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