MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Albondigas
 Categories: Soups, Main dish
      Yield: 6 Servings
 
    1/2 lb Ground pork
    1/2 lb Ground beef
      1 ea Egg
    1/2 c  Brown rice, uncooked
      1 ea Onion, diced fine
    1/2 ts Tomio (thyme)
      8 c  Water
      1 ea Tomato, chopped
      1 ea Clove garlic, diced
    1/2 c  Chili huerta
      2 ea Yerba buena
      1 ea Thick slice French bread
    1/2 ts Comino (cumin)
      2 ea Carrots, sliced thin
      1 c  Peas, fresh or frozen
 
  Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
  small balls.  Bring water to boil and add balls; simmer at low boil
  for 1 hour.  Add tomato, garlic, chili, and rest of chopped onion;
  let simmer 35 minutes.  Add yerba buena and simmer 10 minutes.  Soak
  french bread in small amount of soup broth until very soft.  Place in
  blender with comino; chop together; add to soup.  Next add carrots
  and peas; simmer until vegetables are tender.  Serve. Serves 6
 
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