---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Dutch Green Split Pea Soup
 Categories: Soups/stews, Low cal
      Yield: 2 Servings
 
      2 oz Canadian-style bacon
      2 c  Water, divided
  1 1/2 oz Green split peas, sorted and
           -rinsed
      6 oz Pared potatoes, diced
    1/2 c  Chopped leeks
    1/2 c  Celeriac, pared and diced
      2 tb Celery leaves
      4 oz "precooked" kielbasa,
           -1/4-inch thick rounds
    1/8 ts Summer savory leaves
           Pepper to taste
 
  Cut bacon into small pieces and set aside.  Bring 1 cup water to a boil in
  2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat,
  cover and let stand for 1 hour. Add remaining water and the bacon to
  saucepan and bring to a boil.  Reduce heat, partially cover, and let simmer
  for 1 hour.  Add potatoes, leeks, celeriac and celery leaves; cook until
  vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper;
  cook until sausage is heated through. Serve hot.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
 
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